Hanoi’s Old Quarter: Hang Mam Street

Hang Mam Str

Hang Mam is the union of two old streets: an eastern offshoot called Hang Trung and the original Hang Mam. The name is derived from the various kinds of mam, or fish sauces, that are produced and sold here, as well as other sea products. The street was originally on the riverside, close to the day’s catch.

Hang Mam Str

Nuoc mam, or fish sauce, is made from fish that are too small to be sold individually which are placed in clay vats with water and salt. Boiled water is poured over the fish and weights are placed on top of the mixture to compress it. The concoction distills for days, and the result is a clear amber juice that is rich in protein, vitamins and minerals. With aging, the fierce ammoniac odors of the fish become mellow, and like brandy, the flavor improves. The first pressing, which is the clearest and purest, is called nuoc mam nhi, or prime. The sauce was stored in barrels made on adjacent Hang Thung Street

Hang Mam Str.

In the 1940s, new specialties appeared on the street. A small ceramics industry appeared along with those of memorial stone etching, coffin, and tombstone manufacturers

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